Born and brought up in the Milk Capital of India, Anand in an upper middle-class family of professionals servicing at high levels in organisations like NDDB, IDMC, Dabur. I would describe myself as someone who is simple, honest, caring, and a practical person with a positive attitude. I am a fun-loving person with a good sense of humour who also enjoys travelling, watching movies and going out for dinners.Based out of Delhi, I am currently working as a Techno-Commercial Sales Manager for a Japanese MNC dealing in Food Ingredients. I have completed my Master’s in Food Technology from CSIR-CFTRI, Mysore. Having stayed in multiple cities like Mysore, Pune, Delhi for work and studies, I have learnt to adapt and appreciate the different cultures and people around me.